Food irradiation and its contribution to public health
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Main Authors: | Kampelmacher, E.H. (Rijksinstituut voor de Volksgezondheid, Bilhoven (Netherlands)), IAEA, Vienna (Austria) eng, International Conference on the Acceptance, Control of and Trade in Irradiated Food eng 12-16 Dec 1988 Geneva (Switzerland), FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1989
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Subjects: | IRRADIATION, PUBLIC HEALTH, FOODS, FOODBORNE DISEASES, DEGRADATION, IRRADIATED FOODS, SANTE PUBLIQUE, IRRADIACION, SALUD PUBLICA, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, DEGRADACION, ALIMENTOS IRRADIADOS, |
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