Utilisation du soja en Afrique: faire place a un nouvel aliment
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Main Authors: | Weingartner, K.E. (Institut International d'Agriculture Tropicale, Ibadan (Nigeria)), Dashiell, K.E., Nelson, A.I. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FOOD TECHNOLOGY, SOYBEANS, USES, FOODS, FEEDS, UTILISATION, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, TECHNOLOGIE ALIMENTAIRE, SOJA, USOS, ALIMENTOS, PIENSOS, TECNOLOGIA DE LOS ALIMENTOS, |
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