WFP (World Food Programme) management review and appraisal mission to Somalia for SOM/2326/II + III "Institutional feeding"
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| Format: | Texto biblioteca |
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Rome (Italy)
1988
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| Subjects: | FOOD AID, HUMAN NUTRITION, FOOD SERVICE INDUSTRY, FOOD PRODUCTION, FOOD CONSUMPTION, MEAL PATTERNS, COSTS, AIDE ALIMENTAIRE, NUTRITION HUMAINE, AYUDA ALIMENTARIA, NUTRICION HUMANA, INDUSTRIE DE LA RESTAURATION, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SCHEMA ALIMENTAIRE, COUT, INDUSTRIA DE LA RESTAURACION, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, PAUTAS ALIMENTARIAS, COSTOS, |
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