Upgrading of mango fruit juice processing in Zambia

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Main Authors: Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia)), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
Format: Texto biblioteca
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Published: Rome (Italy) 1987
Subjects:MANGIFERA INDICA, FOOD TECHNOLOGY, BEVERAGE INDUSTRY, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE DES BOISSONS, INDUSTRIA DE BEBIDAS,
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id unfao:765275
record_format koha
spelling unfao:7652752015-05-21T11:18:20ZUpgrading of mango fruit juice processing in Zambia Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) textRome (Italy)1987 MANGIFERA INDICAFOOD TECHNOLOGYBEVERAGE INDUSTRYMANGIFERA INDICATECHNOLOGIE ALIMENTAIREMANGIFERA INDICATECNOLOGIA DE LOS ALIMENTOSINDUSTRIE DES BOISSONSINDUSTRIA DE BEBIDASProceedings88M01279
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MANGIFERA INDICA
FOOD TECHNOLOGY
BEVERAGE INDUSTRY
MANGIFERA INDICA
TECHNOLOGIE ALIMENTAIRE
MANGIFERA INDICA
TECNOLOGIA DE LOS ALIMENTOS
INDUSTRIE DES BOISSONS
INDUSTRIA DE BEBIDAS
MANGIFERA INDICA
FOOD TECHNOLOGY
BEVERAGE INDUSTRY
MANGIFERA INDICA
TECHNOLOGIE ALIMENTAIRE
MANGIFERA INDICA
TECNOLOGIA DE LOS ALIMENTOS
INDUSTRIE DES BOISSONS
INDUSTRIA DE BEBIDAS
spellingShingle MANGIFERA INDICA
FOOD TECHNOLOGY
BEVERAGE INDUSTRY
MANGIFERA INDICA
TECHNOLOGIE ALIMENTAIRE
MANGIFERA INDICA
TECNOLOGIA DE LOS ALIMENTOS
INDUSTRIE DES BOISSONS
INDUSTRIA DE BEBIDAS
MANGIFERA INDICA
FOOD TECHNOLOGY
BEVERAGE INDUSTRY
MANGIFERA INDICA
TECHNOLOGIE ALIMENTAIRE
MANGIFERA INDICA
TECNOLOGIA DE LOS ALIMENTOS
INDUSTRIE DES BOISSONS
INDUSTRIA DE BEBIDAS
Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia))
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
Upgrading of mango fruit juice processing in Zambia
description
format Texto
topic_facet MANGIFERA INDICA
FOOD TECHNOLOGY
BEVERAGE INDUSTRY
MANGIFERA INDICA
TECHNOLOGIE ALIMENTAIRE
MANGIFERA INDICA
TECNOLOGIA DE LOS ALIMENTOS
INDUSTRIE DES BOISSONS
INDUSTRIA DE BEBIDAS
author Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia))
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_facet Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia))
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_sort Chituta, F.K. (Zambia Horticultural Products Ltd., Lusaka (Zambia))
title Upgrading of mango fruit juice processing in Zambia
title_short Upgrading of mango fruit juice processing in Zambia
title_full Upgrading of mango fruit juice processing in Zambia
title_fullStr Upgrading of mango fruit juice processing in Zambia
title_full_unstemmed Upgrading of mango fruit juice processing in Zambia
title_sort upgrading of mango fruit juice processing in zambia
publisher Rome (Italy)
publishDate 1987
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AT expertconsultationonupgradingoftraditionalfoodtechnologieseng37nov1986arushatanzania upgradingofmangofruitjuiceprocessinginzambia
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