The use of traditional ingredients in the development of weaning foods
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1987
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Subjects: | WEANING, INFANT FOODS, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, COST BENEFIT ANALYSIS, COMMINUTION, EQUIPMENT, WELLS, FOOD CROPS, SEVRAGE, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, DESTETE, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, TECHNOLOGIE APPROPRIEE, ANALYSE COUT AVANTAGE, FRAGMENTATION, MATERIEL, PUITS, PLANTE ALIMENTAIRE, TECNOLOGIA APROPIADA, ANALISIS DE COSTOS Y BENEFICIOS, DESMENUZAMIENTO, EQUIPO, POZOS, CULTIVOS ALIMENTICIOS, |
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