The need to improve quality of fish products
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Kuala Lumpur (Malaysia)
Nov
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| Subjects: | GCP, FISH PRODUCTS, FOOD INSPECTION, QUALITY CONTROLS, METHODS, EQUIPMENT, HYGIENE, PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, METHODE, MATERIEL, METODOS, EQUIPO, HIGIENE, |
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