Les fourrages pauvres et leur valorisation
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Main Authors: | Chenost, M., FAO, Rome (Italy). Animal Production and Health Div. eng, Achard, F. |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1987
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Subjects: | GCP, STRAW, FEED PROCESSING, NUTRITIVE VALUE, RUMINANTS, NUTRITIONAL REQUIREMENTS, SUPPLEMENTS, CHEMICAL COMPOSITION, DIGESTIBILITY, PAILLE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, VALEUR NUTRITIVE, PAJA, ELABORACION DE PIENSOS, VALOR NUTRITIVO, RUMINANT, BESOIN NUTRITIONNEL, COMPLEMENT ALIMENTAIRE, COMPOSITION CHIMIQUE, DIGESTIBILITE, RUMIANTE, NECESIDADES DE NUTRIENTES, SUPLEMENTOS, COMPOSICION QUIMICA, DIGESTIBILIDAD, |
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