Les fourrages pauvres et leur valorisation

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Bibliographic Details
Main Authors: Chenost, M., FAO, Rome (Italy). Animal Production and Health Div. eng, Achard, F.
Format: Texto biblioteca
Language:
Published: (np) 1987
Subjects:GCP, STRAW, FEED PROCESSING, NUTRITIVE VALUE, RUMINANTS, NUTRITIONAL REQUIREMENTS, SUPPLEMENTS, CHEMICAL COMPOSITION, DIGESTIBILITY, PAILLE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, VALEUR NUTRITIVE, PAJA, ELABORACION DE PIENSOS, VALOR NUTRITIVO, RUMINANT, BESOIN NUTRITIONNEL, COMPLEMENT ALIMENTAIRE, COMPOSITION CHIMIQUE, DIGESTIBILITE, RUMIANTE, NECESIDADES DE NUTRIENTES, SUPLEMENTOS, COMPOSICION QUIMICA, DIGESTIBILIDAD,
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