Summary (En) p. 56
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Amman (Jordan)
1987
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| Subjects: | GCP, POULTRY MEAT, PRODUCTION COSTS, MARKETING, VIANDE DE VOLAILLE, COUT DE PRODUCTION, COMMERCIALISATION, CARNE DE AVES, COSTOS DE PRODUCCION, MERCADEO, |
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