Sub-Saharan Africa: options for smallholder milk processing
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Format: | Texto biblioteca |
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Subjects: | MILK, SMALL FARMS, FARMING SYSTEMS, FOOD TECHNOLOGY, RURAL AREAS, APPROPRIATE TECHNOLOGY, MILK BYPRODUCTS, CHEMICAL COMPOSITION, KEEPING QUALITY, DAIRY EQUIPMENT, LAIT, PETITE EXPLOITATION AGRICOLE, SYSTEME D'EXPLOITATION AGRICOLE, LECHE, EXPLOTACION EN PEQUENA ESCALA, SISTEMAS DE EXPLOTACION, TECHNOLOGIE ALIMENTAIRE, ZONE RURALE, TECHNOLOGIE APPROPRIEE, SOUS PRODUIT DU LAIT, COMPOSITION CHIMIQUE, APTITUDE A LA CONSERVATION, MATERIEL DE LAITERIE, TECNOLOGIA DE LOS ALIMENTOS, ZONAS RURALES, TECNOLOGIA APROPIADA, SUBPRODUCTOS DE LA LECHE, COMPOSICION QUIMICA, APTITUD PARA LA CONSERVACION, UTENSILIOS DE LECHERIA, |
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