Situation et perspectives de la commercialisation des petits pelagiques et des produits derives
Summary (En)
Saved in:
Main Authors: | Plouchart, J., FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1987
|
Subjects: | FI GFCM SP, FISH, FROZEN FISH, SALTED FISH, MARKETING, PELAGIC FISHERIES, ECONOMIC DISTRIBUTION, POISSON (ALIMENT), POISSON CONGELE, POISSON SALE, COMMERCIALISATION, PESCADO, PESCADO CONGELADO, PESCADO SALADO, MERCADEO, PECHE PELAGIQUE, DISTRIBUTION ECONOMIQUE, PESCA PELAGICA, DISTRIBUCION ECONOMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salting and pressing techniques for curing small pelagics
by: Medina Pizzali, A.F., et al.
Published: (1987) -
Fish utilization in Somalia
by: HASSAN O, et al.
Published: (1975) -
Frozen fish distribution in Mauritius action programme
by: DHATEMWA C, et al.
Published: (1975) -
Informe del Seminario FAO/PNUD sobre Conservacion y Comercializacion de Pescado, Vigo (Espana), 30 de septiembre - 12 de octubre de 1974
by: FAO, Rome (Italy). Fisheries Dept. eng, et al.
Published: (1976) -
World markets for frozen small pelagics
by: Tettey, E., et al.
Published: (1991)