Food outlook, no. 6
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| Format: | Texto biblioteca |
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Rome (Italy)
Oct
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| Subjects: | CEREALS, FOOD SUPPLY, FOOD PRODUCTION, DEVELOPING COUNTRIES, FOOD AID, SUPPLY BALANCE, IMPORTS, PRICES, FORECASTING, RICE, MILK, SUGAR, PAYS EN DEVELOPPEMENT, AIDE ALIMENTAIRE, OFFRE ET DEMANDE, IMPORTATION, PRIX, TECHNIQUE DE PREVISION, RIZ, LAIT, SUCRE, CEREALE, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PAISES EN DESARROLLO, AYUDA ALIMENTARIA, OFERTA Y DEMANDA, IMPORTACIONES, PRECIOS, TECNICAS DE PREDICCION, ARROZ, LECHE, AZUCAR, CEREALES, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, |
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