Produccion de Productos Elaborados a Base de Carne de Atun. Informe
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Format: | Texto biblioteca |
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Rome (Italy)
1987
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Subjects: | TUNA, FISH PRODUCTS, FOOD TECHNOLOGY, FISH INDUSTRY, THON, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, ATUN, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE DU POISSON, INDUSTRIA DEL PESCADO, |
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