Optimalization of filleting methods for Nile perch

Saved in:
Bibliographic Details
Main Author: Gouda, J.W.M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jun
Subjects:GCP, PERCH, FILLETS, FOOD TECHNOLOGY, PERCHE, FILET, TECHNOLOGIE ALIMENTAIRE, PERCA, FILETES, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!