Informe final de la Consulta de Expertos sobre Aspectos Criticos del Abastecimiento de Alimentos en America Latina y El Caribe

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Bibliographic Details
Main Authors: FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng, Expert Consultation on Critical Aspects of Food Supply in Latin America and the Caribbean eng 22-25 Oct 1985 Santiago (Chile)
Format: Texto biblioteca
Language:
Published: Santiago (Chile) 1985
Subjects:FOOD SUPPLY, FOOD PRODUCTION, MARKETING CHANNELS, FOOD POLICIES, CONSUMPTION FUNCTIONS, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, CIRCUIT DE COMMERCIALISATION, POLITIQUE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, CORRIENTES DE MERCADEO, POLITICA ALIMENTARIA, FONCTION DE CONSOMMATION, FUNCIONES DEL CONSUMO,
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