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| Format: | Texto biblioteca |
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Rome (Italy)
1986
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| Subjects: | FISH, FISH PRODUCTS, COOLING, FOOD TECHNOLOGY, QUALITY CONTROLS, HANDLING, DEGRADATION, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, REFROIDISSEMENT, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ENFRIAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, CONTROLE DE QUALITE, MANUTENTION, CONTROL DE CALIDAD, MANIPULACION, DEGRADACION, |
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unfao:7608272014-12-23T02:37:54ZReport FAO, Rome (Italy). Fisheries Dept. eng FAO/DANIDA National Workshop on Advances in Chilling and Processing Technology of Fish eng 20 May - 15 Jun 1986 Shanghai (China) textRome (Italy)1986 FISHFISH PRODUCTSCOOLINGFOOD TECHNOLOGYQUALITY CONTROLSHANDLINGDEGRADATIONPOISSON (ALIMENT)PRODUIT A BASE DE POISSONREFROIDISSEMENTTECHNOLOGIE ALIMENTAIREPESCADOPRODUCTOS DERIVADOS DEL PESCADOENFRIAMIENTOTECNOLOGIA DE LOS ALIMENTOSCONTROLE DE QUALITEMANUTENTIONDEGRADATIONCONTROL DE CALIDADMANIPULACIONDEGRADACION87M00793 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH FISH PRODUCTS COOLING FOOD TECHNOLOGY QUALITY CONTROLS HANDLING DEGRADATION POISSON (ALIMENT) PRODUIT A BASE DE POISSON REFROIDISSEMENT TECHNOLOGIE ALIMENTAIRE PESCADO PRODUCTOS DERIVADOS DEL PESCADO ENFRIAMIENTO TECNOLOGIA DE LOS ALIMENTOS CONTROLE DE QUALITE MANUTENTION DEGRADATION CONTROL DE CALIDAD MANIPULACION DEGRADACION FISH FISH PRODUCTS COOLING FOOD TECHNOLOGY QUALITY CONTROLS HANDLING DEGRADATION POISSON (ALIMENT) PRODUIT A BASE DE POISSON REFROIDISSEMENT TECHNOLOGIE ALIMENTAIRE PESCADO PRODUCTOS DERIVADOS DEL PESCADO ENFRIAMIENTO TECNOLOGIA DE LOS ALIMENTOS CONTROLE DE QUALITE MANUTENTION DEGRADATION CONTROL DE CALIDAD MANIPULACION DEGRADACION |
| spellingShingle |
FISH FISH PRODUCTS COOLING FOOD TECHNOLOGY QUALITY CONTROLS HANDLING DEGRADATION POISSON (ALIMENT) PRODUIT A BASE DE POISSON REFROIDISSEMENT TECHNOLOGIE ALIMENTAIRE PESCADO PRODUCTOS DERIVADOS DEL PESCADO ENFRIAMIENTO TECNOLOGIA DE LOS ALIMENTOS CONTROLE DE QUALITE MANUTENTION DEGRADATION CONTROL DE CALIDAD MANIPULACION DEGRADACION FISH FISH PRODUCTS COOLING FOOD TECHNOLOGY QUALITY CONTROLS HANDLING DEGRADATION POISSON (ALIMENT) PRODUIT A BASE DE POISSON REFROIDISSEMENT TECHNOLOGIE ALIMENTAIRE PESCADO PRODUCTOS DERIVADOS DEL PESCADO ENFRIAMIENTO TECNOLOGIA DE LOS ALIMENTOS CONTROLE DE QUALITE MANUTENTION DEGRADATION CONTROL DE CALIDAD MANIPULACION DEGRADACION FAO, Rome (Italy). Fisheries Dept. eng FAO/DANIDA National Workshop on Advances in Chilling and Processing Technology of Fish eng 20 May - 15 Jun 1986 Shanghai (China) Report |
| description |
|
| format |
Texto |
| topic_facet |
FISH FISH PRODUCTS COOLING FOOD TECHNOLOGY QUALITY CONTROLS HANDLING DEGRADATION POISSON (ALIMENT) PRODUIT A BASE DE POISSON REFROIDISSEMENT TECHNOLOGIE ALIMENTAIRE PESCADO PRODUCTOS DERIVADOS DEL PESCADO ENFRIAMIENTO TECNOLOGIA DE LOS ALIMENTOS CONTROLE DE QUALITE MANUTENTION DEGRADATION CONTROL DE CALIDAD MANIPULACION DEGRADACION |
| author |
FAO, Rome (Italy). Fisheries Dept. eng FAO/DANIDA National Workshop on Advances in Chilling and Processing Technology of Fish eng 20 May - 15 Jun 1986 Shanghai (China) |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng FAO/DANIDA National Workshop on Advances in Chilling and Processing Technology of Fish eng 20 May - 15 Jun 1986 Shanghai (China) |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng |
| title |
Report |
| title_short |
Report |
| title_full |
Report |
| title_fullStr |
Report |
| title_full_unstemmed |
Report |
| title_sort |
report |
| publisher |
Rome (Italy) |
| publishDate |
1986 |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng report AT faodanidanationalworkshoponadvancesinchillingandprocessingtechnologyoffisheng20may15jun1986shanghaichina report |
| _version_ |
1768404250593853440 |