Protection of consumers against adulterated and fraudulent foods in China

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Bibliographic Details
Main Authors: Xu Jinkang, Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers eng 1-5 Dec 1986 Rome (Italy)
Format: Texto biblioteca
Language:
Published: (np) 1986
Subjects:FAO WHO, CONSUMER PROTECTION, FOODS, NUTRITIVE VALUE, ADULTERATION, PROTECTION DU CONSOMMATEUR, PROTECCION DEL CONSUMIDOR, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, ADULTERACION,
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