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Main Authors: | , |
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Format: | Texto biblioteca |
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Santiago (Chile)
1985
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Subjects: | FOOD TECHNOLOGY, TRAINING, SMALL ENTERPRISES, TRAINING COURSES, TECHNOLOGIE ALIMENTAIRE, FORMATION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, PETITE ENTREPRISE, COURS PROFESSIONNEL, EMPRESAS PEQUENAS, CURSOS DE CAPACITACION, |
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