Les niveaux de consommation alimentaire et les niveaux nutritionnels en Tunisie
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Main Authors: | Fourati, H., Centre de Recherche en Economie Appliquee, Ben Aknoun (Algeria) fre, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Institut Agronomique Mediterraneen fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Montpellier) (France)
1985
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Subjects: | FOOD CONSUMPTION, HUMAN NUTRITION, PLANT PRODUCTS, ANIMAL PRODUCTS, FISH PRODUCTS, NUTRIENTS, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, PRODUIT VEGETAL, PRODUIT ANIMAL, PRODUIT A BASE DE POISSON, SUBSTANCE NUTRITIVE, PRODUCTOS DE ORIGEN VEGETAL, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS DERIVADOS DEL PESCADO, NUTRIENTES, |
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