Toxicological evaluation of certain food additives and contaminants
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Main Authors: | Vettorazzi, G. (ed.), Joint FAO/WHO Expert Committee on Food Additives, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 11-20 Apr 1983 Sess. 27 Geneva (Switzerland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1983
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Subjects: | FOOD ADDITIVES, TOXIC SUBSTANCES, TOXICITY, EVALUATION, ADDITIF ALIMENTAIRE, SUBSTANCE TOXIQUE, TOXICITE, ADITIVOS ALIMENTARIOS, SUSTANCIAS TOXICAS, TOXICIDAD, EVALUACION, |
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