Marketing considerations in the promotion and development of sundried products (methodological approach)
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Main Authors: | Creupelandt, H.F., FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Planning the Development of Sundrying Techniques in Africa eng 12 Dec 1983 Rome (Italy), Seidler, E.S. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1985
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Subjects: | DRIED PRODUCTS, MARKETING, NATURAL DRYING, PRODUIT SECHE, COMMERCIALISATION, PRODUCTOS SECOS, MERCADEO, SECHAGE NATUREL, SECADO NATURAL, |
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