Marketing considerations in the promotion and development of sundried products (methodological approach)

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Bibliographic Details
Main Authors: Creupelandt, H.F., FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Planning the Development of Sundrying Techniques in Africa eng 12 Dec 1983 Rome (Italy), Seidler, E.S.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:DRIED PRODUCTS, MARKETING, NATURAL DRYING, PRODUIT SECHE, COMMERCIALISATION, PRODUCTOS SECOS, MERCADEO, SECHAGE NATUREL, SECADO NATURAL,
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