Storage studies in ice and with delays in icing
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1985
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| Subjects: | FI IPFC, FISH, STORAGE, ICE, COLD STORAGE, KEEPING QUALITY, MACKEREL, SARDINES, PRAWNS AND SHRIMPS, MULLETS, DEGRADATION, BACTERIA, SAMPLING, POISSON (ALIMENT), STOCKAGE, GLACE, PESCADO, ALMACENAMIENTO, HIELO, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, MAQUEREAU, SARDINE, CREVETTE, MUGE, ECHANTILLONNAGE, ALMACENAMIENTO EN FRIO, APTITUD PARA LA CONSERVACION, CABALLA, SARDINA, GAMBAS Y CAMARONES, LISA, DEGRADACION, MUESTREO, |
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