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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, FAO/DANIDA National Workshop on Fish Technology and Quality Control eng 3 Jun 1985 Entebbe (Uganda)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:GCP, FISH PRODUCTS, FOOD TECHNOLOGY, FISH, QUALITY CONTROLS, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ALIMENT), CONTROLE DE QUALITE, PESCADO, CONTROL DE CALIDAD,
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