Report
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1985
|
| Subjects: | GCP, FISH PRODUCTS, FOOD TECHNOLOGY, FISH, QUALITY CONTROLS, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ALIMENT), CONTROLE DE QUALITE, PESCADO, CONTROL DE CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|