Etude des matieres inertes pour la preservation du haricot. Test de degustation
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| Format: | Texto biblioteca |
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(Bujumbura) (Burundi)
1980
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| Subjects: | PFL, PHASEOLUS VULGARIS, FOODS, PRESERVATION, ORGANOLEPTIC PROPERTIES, TESTING, BURUNDI, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, PROPRIETE ORGANOLEPTIQUE, TESTAGE, PROPIEDADES ORGANOLEPTICAS, ENSAYO, |
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