Processing and preservation of food, National Council for Scientific Research
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lusaka (Zambia)
1985
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| Subjects: | FOOD RESOURCES, FOOD TECHNOLOGY, FEEDING HABITS, RESEARCH INSTITUTIONS, CHEMICAL COMPOSITION, FOODS, PRESERVATION, COMPORTEMENT ALIMENTAIRE, INSTITUTION DE RECHERCHE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, RESSOURCE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HABITOS ALIMENTARIOS, INSTITUCIONES DE INVESTIGACION, COMPOSICION QUIMICA, ALIMENTOS, PRESERVACION, RECURSOS ALIMENTARIOS, TECNOLOGIA DE ALIMENTOS, |
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