Processing and preservation of food, National Council for Scientific Research
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Main Authors: | Mwale, J.M., Zambia Alliance of Women, Lusaka (Zambia) eng, Regional Workshop on the Promotion of Traditional and Under-utilized Foodstuffs eng 12 May 1985 Lusaka (Zambia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Lusaka (Zambia)
1985
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Subjects: | FOOD RESOURCES, FOOD TECHNOLOGY, FEEDING HABITS, RESEARCH INSTITUTIONS, CHEMICAL COMPOSITION, FOODS, PRESERVATION, COMPORTEMENT ALIMENTAIRE, INSTITUTION DE RECHERCHE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, RESSOURCE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HABITOS ALIMENTARIOS, INSTITUCIONES DE INVESTIGACION, COMPOSICION QUIMICA, ALIMENTOS, PRESERVACION, RECURSOS ALIMENTARIOS, TECNOLOGIA DE ALIMENTOS, |
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