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Main Authors: | FAO, Rome (Italy). Fisheries Dept. eng, Curso de Tecnologia e Controle de Qualidade de Produtos de Pesca por 27 Nov 1984 Praia (Cape Verde) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1985
|
Subjects: | GCP, FISH PROCESSING, TRAINING COURSES, QUALITY CONTROLS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CONTROLE DE QUALITE, CURSOS DE CAPACITACION, CONTROL DE CALIDAD, |
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