Beef prices and grading systems: a world-wide perspective
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Main Author: | Simpson, J.R. (Florida Univ., Gainesville (USA). Food and Resource Economics Dept.) |
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Format: | Texto biblioteca |
Language: | |
Subjects: | BEEF, PRICES, GRADING, VIANDE BOVINE, PRIX, CARNE DE RES, PRECIOS, CLASSEMENT, CLASIFICACION DE PRODUCTOS, |
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