Traitement a l'alcali du grignon d'olive tamise epuise, effet sur la composition chimique et la digestibilite "in vitro"
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Madrid (Spain)
1984
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Subjects: | OILSEED CAKES, CHEMICAL COMPOSITION, DIGESTIBILITY, alkali treatment, TOURTEAU D'OLEAGINEUX, TORTAS OLEAGINOSAS, COMPOSITION CHIMIQUE, DIGESTIBILITE, TRAITEMENT AUX ALCALIS, COMPOSICION QUIMICA, DIGESTIBILIDAD, TRATAMIENTO ALCALINO, |
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