Methods of selecting, designing and evaluating food aid projects
Saved in:
Main Authors: | Mason, J.B., Haaga, J.G. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Ithaca, NY (USA) Cornell University
Nov
|
Subjects: | WFP, FOOD AID, EVALUATION, METHODS, PROJECT EVALUATION, AIDE ALIMENTAIRE, AYUDA ALIMENTARIA, METHODE, EVALUATION DE PROJET, EVALUACION, METODOS, EVALUACION DE PROYECTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Summary of the work of the third regular session of the Executive Board
by: World Food Programme, Rome (Italy) eng, et al.
Published: (7 Ja) -
Resume des travaux de la troisieme session ordinaire du Conseil d'administration
by: Programme Alimentaire Mondial, Rome (Italy) fre, et al.
Published: (7 Ja) -
Resumen de la labor del tercer periodo de sesiones ordinario de la Junta Ejecutiva
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (7 Ja) -
Project Angola 5602: Relief and post-emergency operations in Angola: a joint WFP/NGO/IFRC evaluation
by: World Food Programme, Rome (Italy) eng, et al.
Published: (Sep ) -
Projet Angola 5602: Operations de secours et consecutives a l'urgence en Angola: evaluation conjointe PAM/ONG/FICT du projet
by: Programme Alimentaire Mondial, Rome (Italy) fre, et al.
Published: (Sep )