The role of industry in food safety

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Bibliographic Details
Main Authors: Allen, R.J.L., Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1983
Subjects:FAO WHO, FOOD INDUSTRY, FOOD HYGIENE, INDUSTRIE ALIMENTAIRE, HYGIENE DES ALIMENTS, INDUSTRIA ALIMENTARIA, HIGIENE DE LOS ALIMENTOS,
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