Global review of information on the extent of ill-health associated with marine biotoxins
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, FISH PRODUCTS, FOODBORNE DISEASES, POISONING, FISHERY PRODUCTS, FOOD HYGIENE, SHELLFISH, TOXINS, PRODUIT A BASE DE POISSON, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUCTOS DERIVADOS DEL PESCADO, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PRODUIT DE LA PECHE, HYGIENE DES ALIMENTS, COQUILLAGES ET CRUSTACES, TOXINE, PRODUCTOS PESQUEROS, HIGIENE DE LOS ALIMENTOS, MARISCOS, TOXINAS, |
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