The preservation and preparation of root crops and some other traditional foods in the South Pacific
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Suva (Fiji)
1984
|
Subjects: | COOKING, ROOT CROPS, FOODS, PRESERVATION, QUALITY, HOUSEHOLDS, CUISSON, PLANTE RACINE, PRODUIT ALIMENTAIRE, COCCION, PLANTAS DE RAICES COMESTIBLES, ALIMENTOS, PRESERVACION, QUALITE, MENAGE, CALIDAD, HOGARES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!