The preservation and preparation of root crops and some other traditional foods in the South Pacific
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Main Author: | Parkinson, S. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Suva (Fiji)
1984
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Subjects: | COOKING, ROOT CROPS, FOODS, PRESERVATION, QUALITY, HOUSEHOLDS, CUISSON, PLANTE RACINE, PRODUIT ALIMENTAIRE, COCCION, PLANTAS DE RAICES COMESTIBLES, ALIMENTOS, PRESERVACION, QUALITE, MENAGE, CALIDAD, HOGARES, |
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