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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 2 Nov 1983 Sess. 5 Serdang (Malaysia)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1983
Subjects:	FI IPFC, FISH PROCESSING, FOOD TECHNOLOGY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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