The fish-curing industry in India

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Bibliographic Details
Main Authors: Gopakumar, K., Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), Devadasan, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:DRIED FISH, FOOD INDUSTRY, POISSON SECHE, INDUSTRIE ALIMENTAIRE, PESCADO SECO, INDUSTRIA ALIMENTARIA,
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