Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1982
|
| Subjects: | BRINING, DRYING, FISH PROCESSING, DRIED FISH, SALTED FISH, SALAGE, SECHAGE, TRAITEMENT DU POISSON, SALAZON, SECADO, ELABORACION DEL PESCADO, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:746522 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7465222014-12-22T12:10:18ZImproving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish Medina Pizzali, A.F. FAO, Rome (Italy). Fisheries Dept. eng text1982 BRININGDRYINGFISH PROCESSINGDRIED FISHSALTED FISHSALAGESECHAGETRAITEMENT DU POISSONSALAZONSECADOELABORACION DEL PESCADOPOISSON SECHEPOISSON SALEPESCADO SECOPESCADO SALADO8331001-E |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
BRINING DRYING FISH PROCESSING DRIED FISH SALTED FISH SALAGE SECHAGE TRAITEMENT DU POISSON SALAZON SECADO ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO BRINING DRYING FISH PROCESSING DRIED FISH SALTED FISH SALAGE SECHAGE TRAITEMENT DU POISSON SALAZON SECADO ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO |
| spellingShingle |
BRINING DRYING FISH PROCESSING DRIED FISH SALTED FISH SALAGE SECHAGE TRAITEMENT DU POISSON SALAZON SECADO ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO BRINING DRYING FISH PROCESSING DRIED FISH SALTED FISH SALAGE SECHAGE TRAITEMENT DU POISSON SALAZON SECADO ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO Medina Pizzali, A.F. FAO, Rome (Italy). Fisheries Dept. eng Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| description |
|
| format |
Texto |
| topic_facet |
BRINING DRYING FISH PROCESSING DRIED FISH SALTED FISH SALAGE SECHAGE TRAITEMENT DU POISSON SALAZON SECADO ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO |
| author |
Medina Pizzali, A.F. FAO, Rome (Italy). Fisheries Dept. eng |
| author_facet |
Medina Pizzali, A.F. FAO, Rome (Italy). Fisheries Dept. eng |
| author_sort |
Medina Pizzali, A.F. |
| title |
Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| title_short |
Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| title_full |
Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| title_fullStr |
Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| title_full_unstemmed |
Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish |
| title_sort |
improving the production and marketing of salted and dried fish from the outer islands, seychelles. code of practice for dried-salted fish |
| publishDate |
1982 |
| work_keys_str_mv |
AT medinapizzaliaf improvingtheproductionandmarketingofsaltedanddriedfishfromtheouterislandsseychellescodeofpracticefordriedsaltedfish AT faoromeitalyfisheriesdepteng improvingtheproductionandmarketingofsaltedanddriedfishfromtheouterislandsseychellescodeofpracticefordriedsaltedfish |
| _version_ |
1768402353522737152 |