Suplementacion alimentaria con aceite de palma para elevar el nivel nutricional en el Peru
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Main Authors: | Hernandez-Perez, V.M., Instituto Nacional de Desarrollo Agroindustrial, Lima (Peru) spa, Mesa Redonda sobre Palma Aceitera spa 14 Aug 1981 1 Lima-Tocache-Iquitos (Peru), Door Cabezas, R.M. (Instituto Nacional de Nutricion, Lima (Peru)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Santiago) (Chile) (Oficina Regional de la FAO para America Latina)
1981
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Subjects: | PALM OILS, FOOD ENRICHMENT, CONSUMPTION, OILS, FATS, CHEMICAL COMPOSITION, HUILE DE PALME, COMPLEMENTATION, ACEITES DE PALMAS, ENRIQUECIMIENTO DE LOS ALIMENTOS, CONSOMMATION, HUILE, CORPS GRAS, COMPOSITION CHIMIQUE, CONSUMO, ACEITES, GRASAS, COMPOSICION QUIMICA, |
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