Methods of measuring hormone levels in animal products (meat)
Includes bibliography (52 ref.)
Saved in:
Main Authors: | Ferrando, R. (Ecole Nationale Veterinaire d'Alfort, 94 - Maisons-Alfort (France). Lab. de Nutrition et d'Alimentation), FAO, Rome (Italy). Animal Production and Health Div. eng, Joint FAO/WHO Expert Committee on Food Additives eng 23 Mar 1981 Sess. 25 Geneva (Switzerland) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
|
Subjects: | ESN FAO WHO FA, HORMONES, FOODS, MEAT, ANALYTICAL METHODS, ANIMAL PRODUCTS, RESIDUES, RADIOIMMUNOASSAY, METHODS, MEASUREMENT, CHROMATOGRAPHY, HORMONE, PRODUIT ALIMENTAIRE, VIANDE, TECHNIQUE ANALYTIQUE, HORMONAS, ALIMENTOS, CARNE, TECNICAS ANALITICAS, PRODUIT ANIMAL, RESIDU, TECHNIQUE RADIOIMMUNOLOGIQUE, METHODE, MESURE, CHROMATOGRAPHIE, PRODUCTOS DE ORIGEN ANIMAL, RESIDUOS, TECNICAS RADIOINMUNOLOGICAS, METODOS, MEDICION, CROMATOGRAFIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of food contaminants
by: Gilbert, J. (ed.)
Published: (1984) -
Purification, characterization and setting up of immunoassays of camel pituitary hormones
by: Anouassi, A. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. de Reproduction), et al.
Published: (1991) -
Studies on the reproductive physiology of the Vicuna (Vicugna vicugna)
by: Urquieta, B., et al.
Published: (1990) -
Immunoassays in food analysis.
by: Morris, B.A. (ed.), et al.
Published: (1985) -
Radioisotopic techniques for the study of reproductive physiology in domestic animals: 2. physiological implications
by: Stabenfeldt, G.H., et al.
Published: (Jul )