The utilization of vegetable protein products in foods, and labelling considerations
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | ESN CX VP, PLANT PROTEIN, CHEMICAL COMPOSITION, PROTEIN QUALITY, PRODUCT LABELLING, PROTEINE VEGETALE, PROTEINAS VEGETALES, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, ETIQUETAGE DES PRODUITS, COMPOSICION QUIMICA, CALIDAD PROTEICA, ETIQUETADO DEL PRODUCTO, |
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