The utilization of vegetable protein products in foods, and labelling considerations

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Bibliographic Details
Main Authors: Sarwar, G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada)
Format: Texto biblioteca
Language:
Subjects:ESN CX VP, PLANT PROTEIN, CHEMICAL COMPOSITION, PROTEIN QUALITY, PRODUCT LABELLING, PROTEINE VEGETALE, PROTEINAS VEGETALES, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, ETIQUETAGE DES PRODUITS, COMPOSICION QUIMICA, CALIDAD PROTEICA, ETIQUETADO DEL PRODUCTO,
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spelling unfao:7456672014-12-23T02:21:59ZThe utilization of vegetable protein products in foods, and labelling considerations Sarwar, G. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada) text ESN CX VPPLANT PROTEINCHEMICAL COMPOSITIONPROTEIN QUALITYPRODUCT LABELLINGPROTEINE VEGETALEPROTEINAS VEGETALESCOMPOSITION CHIMIQUEQUALITE PROTEIQUEETIQUETAGE DES PRODUITSCOMPOSICION QUIMICACALIDAD PROTEICAETIQUETADO DEL PRODUCTO8328787-793-EFS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN CX VP
PLANT PROTEIN
CHEMICAL COMPOSITION
PROTEIN QUALITY
PRODUCT LABELLING
PROTEINE VEGETALE
PROTEINAS VEGETALES
COMPOSITION CHIMIQUE
QUALITE PROTEIQUE
ETIQUETAGE DES PRODUITS
COMPOSICION QUIMICA
CALIDAD PROTEICA
ETIQUETADO DEL PRODUCTO
ESN CX VP
PLANT PROTEIN
CHEMICAL COMPOSITION
PROTEIN QUALITY
PRODUCT LABELLING
PROTEINE VEGETALE
PROTEINAS VEGETALES
COMPOSITION CHIMIQUE
QUALITE PROTEIQUE
ETIQUETAGE DES PRODUITS
COMPOSICION QUIMICA
CALIDAD PROTEICA
ETIQUETADO DEL PRODUCTO
spellingShingle ESN CX VP
PLANT PROTEIN
CHEMICAL COMPOSITION
PROTEIN QUALITY
PRODUCT LABELLING
PROTEINE VEGETALE
PROTEINAS VEGETALES
COMPOSITION CHIMIQUE
QUALITE PROTEIQUE
ETIQUETAGE DES PRODUITS
COMPOSICION QUIMICA
CALIDAD PROTEICA
ETIQUETADO DEL PRODUCTO
ESN CX VP
PLANT PROTEIN
CHEMICAL COMPOSITION
PROTEIN QUALITY
PRODUCT LABELLING
PROTEINE VEGETALE
PROTEINAS VEGETALES
COMPOSITION CHIMIQUE
QUALITE PROTEIQUE
ETIQUETAGE DES PRODUITS
COMPOSICION QUIMICA
CALIDAD PROTEICA
ETIQUETADO DEL PRODUCTO
Sarwar, G.
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada)
The utilization of vegetable protein products in foods, and labelling considerations
format Texto
topic_facet ESN CX VP
PLANT PROTEIN
CHEMICAL COMPOSITION
PROTEIN QUALITY
PRODUCT LABELLING
PROTEINE VEGETALE
PROTEINAS VEGETALES
COMPOSITION CHIMIQUE
QUALITE PROTEIQUE
ETIQUETAGE DES PRODUITS
COMPOSICION QUIMICA
CALIDAD PROTEICA
ETIQUETADO DEL PRODUCTO
author Sarwar, G.
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada)
author_facet Sarwar, G.
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada)
author_sort Sarwar, G.
title The utilization of vegetable protein products in foods, and labelling considerations
title_short The utilization of vegetable protein products in foods, and labelling considerations
title_full The utilization of vegetable protein products in foods, and labelling considerations
title_fullStr The utilization of vegetable protein products in foods, and labelling considerations
title_full_unstemmed The utilization of vegetable protein products in foods, and labelling considerations
title_sort utilization of vegetable protein products in foods, and labelling considerations
work_keys_str_mv AT sarwarg theutilizationofvegetableproteinproductsinfoodsandlabellingconsiderations
AT faoromeitalyfoodpolicyandnutritiondiveng theutilizationofvegetableproteinproductsinfoodsandlabellingconsiderations
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AT sarwarg utilizationofvegetableproteinproductsinfoodsandlabellingconsiderations
AT faoromeitalyfoodpolicyandnutritiondiveng utilizationofvegetableproteinproductsinfoodsandlabellingconsiderations
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