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Main Authors: | FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
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Subjects: | FISH PROCESSING, FOOD TECHNOLOGY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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