Effects of acetic-acid aided evisceration on deboned minces from by-catch fish
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Main Authors: | Poulter, N.H., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Trevino, J.E. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Ottawa, Ont. (Canada) International Development Research Centre
1982
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Subjects: | MINCED FISH, EVISCERATION, BYCATCH, ACETIC ACID, POISSON HACHE, PESCADO PICADO, EVISCERACION, CAPTURE ACCESSOIRE, ACIDE ACETIQUE, DESCARTES, ACIDO ACETICO, |
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