Indices of acceptability (of fishery products)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1982
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| Subjects: | FAO NORAD, FISH PRODUCTS, THAILAND, FEEDING PREFERENCES, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, THAILANDE, PREFERENCE ALIMENTAIRE, TAILANDIA, PREFERENCIAS ALIMENTARIAS, |
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