Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
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Main Authors: | Bowman, G.C., FAO, Rome (Italy). Fisheries Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1981
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Subjects: | ARTISANAL FISHERIES, FISH PROCESSING, FISHERY PRODUCTS, MARKETING, PECHE ARTISANALE, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, PESCA ARTESANAL, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, MERCADEO, |
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