Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations

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Bibliographic Details
Main Authors: Bowman, G.C., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: 1981
Subjects:ARTISANAL FISHERIES, FISH PROCESSING, FISHERY PRODUCTS, MARKETING, PECHE ARTISANALE, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, PESCA ARTESANAL, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, MERCADEO,
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