Guidelines for chilled fish storage experiments
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Main Authors: | Lima dos Santos, C.A.M. 1423211775057, FAO, Rome (Italy). Fisheries Dept. eng 184263, James, D.G. 1423211774154, Teutscher, F. 1423211775058 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1981
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Subjects: | FISHERY PRODUCTS, COLD STORAGE, COOLING, KEEPING QUALITY, ORGANOLEPTIC PROPERTIES, FOODS, SAMPLING, FREEZING, ANALYTICAL METHODS, MICROBIOLOGY, PRODUIT DE LA PECHE, STOCKAGE AU FROID, PRODUCTOS PESQUEROS, ALMACENAMIENTO EN FRIO, REFROIDISSEMENT, APTITUDE A LA CONSERVATION, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, CONGELATION, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ENFRIAMIENTO, APTITUD PARA LA CONSERVACION, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, MUESTREO, CONGELACION, TECNICAS ANALITICAS, MICROBIOLOGIA, |
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