Guidelines for chilled fish storage experiments
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1981
|
| Subjects: | FISHERY PRODUCTS, COLD STORAGE, COOLING, KEEPING QUALITY, ORGANOLEPTIC PROPERTIES, FOODS, SAMPLING, FREEZING, ANALYTICAL METHODS, MICROBIOLOGY, PRODUIT DE LA PECHE, STOCKAGE AU FROID, PRODUCTOS PESQUEROS, ALMACENAMIENTO EN FRIO, REFROIDISSEMENT, APTITUDE A LA CONSERVATION, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, CONGELATION, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ENFRIAMIENTO, APTITUD PARA LA CONSERVACION, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, MUESTREO, CONGELACION, TECNICAS ANALITICAS, MICROBIOLOGIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:744053 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7440532021-05-05T06:52:20ZGuidelines for chilled fish storage experiments Lima dos Santos, C.A.M. 1423211775057 FAO, Rome (Italy). Fisheries Dept. eng 184263 James, D.G. 1423211774154 Teutscher, F. 1423211775058 textRome (Italy) FAO1981 FISHERY PRODUCTSCOLD STORAGECOOLINGKEEPING QUALITYORGANOLEPTIC PROPERTIESFOODSSAMPLINGFREEZINGANALYTICAL METHODSMICROBIOLOGYPRODUIT DE LA PECHESTOCKAGE AU FROIDPRODUCTOS PESQUEROSALMACENAMIENTO EN FRIOREFROIDISSEMENTAPTITUDE A LA CONSERVATIONPROPRIETE ORGANOLEPTIQUEPRODUIT ALIMENTAIREECHANTILLONNAGECONGELATIONTECHNIQUE ANALYTIQUEMICROBIOLOGIEENFRIAMIENTOAPTITUD PARA LA CONSERVACIONPROPIEDADES ORGANOLEPTICASALIMENTOSMUESTREOCONGELACIONTECNICAS ANALITICASMICROBIOLOGIA8224267-EURN:ISBN:92-5-101078-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISHERY PRODUCTS COLD STORAGE COOLING KEEPING QUALITY ORGANOLEPTIC PROPERTIES FOODS SAMPLING FREEZING ANALYTICAL METHODS MICROBIOLOGY PRODUIT DE LA PECHE STOCKAGE AU FROID PRODUCTOS PESQUEROS ALMACENAMIENTO EN FRIO REFROIDISSEMENT APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONGELATION TECHNIQUE ANALYTIQUE MICROBIOLOGIE ENFRIAMIENTO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS ALIMENTOS MUESTREO CONGELACION TECNICAS ANALITICAS MICROBIOLOGIA FISHERY PRODUCTS COLD STORAGE COOLING KEEPING QUALITY ORGANOLEPTIC PROPERTIES FOODS SAMPLING FREEZING ANALYTICAL METHODS MICROBIOLOGY PRODUIT DE LA PECHE STOCKAGE AU FROID PRODUCTOS PESQUEROS ALMACENAMIENTO EN FRIO REFROIDISSEMENT APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONGELATION TECHNIQUE ANALYTIQUE MICROBIOLOGIE ENFRIAMIENTO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS ALIMENTOS MUESTREO CONGELACION TECNICAS ANALITICAS MICROBIOLOGIA |
| spellingShingle |
FISHERY PRODUCTS COLD STORAGE COOLING KEEPING QUALITY ORGANOLEPTIC PROPERTIES FOODS SAMPLING FREEZING ANALYTICAL METHODS MICROBIOLOGY PRODUIT DE LA PECHE STOCKAGE AU FROID PRODUCTOS PESQUEROS ALMACENAMIENTO EN FRIO REFROIDISSEMENT APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONGELATION TECHNIQUE ANALYTIQUE MICROBIOLOGIE ENFRIAMIENTO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS ALIMENTOS MUESTREO CONGELACION TECNICAS ANALITICAS MICROBIOLOGIA FISHERY PRODUCTS COLD STORAGE COOLING KEEPING QUALITY ORGANOLEPTIC PROPERTIES FOODS SAMPLING FREEZING ANALYTICAL METHODS MICROBIOLOGY PRODUIT DE LA PECHE STOCKAGE AU FROID PRODUCTOS PESQUEROS ALMACENAMIENTO EN FRIO REFROIDISSEMENT APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONGELATION TECHNIQUE ANALYTIQUE MICROBIOLOGIE ENFRIAMIENTO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS ALIMENTOS MUESTREO CONGELACION TECNICAS ANALITICAS MICROBIOLOGIA Lima dos Santos, C.A.M. 1423211775057 FAO, Rome (Italy). Fisheries Dept. eng 184263 James, D.G. 1423211774154 Teutscher, F. 1423211775058 Guidelines for chilled fish storage experiments |
| description |
|
| format |
Texto |
| topic_facet |
FISHERY PRODUCTS COLD STORAGE COOLING KEEPING QUALITY ORGANOLEPTIC PROPERTIES FOODS SAMPLING FREEZING ANALYTICAL METHODS MICROBIOLOGY PRODUIT DE LA PECHE STOCKAGE AU FROID PRODUCTOS PESQUEROS ALMACENAMIENTO EN FRIO REFROIDISSEMENT APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONGELATION TECHNIQUE ANALYTIQUE MICROBIOLOGIE ENFRIAMIENTO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS ALIMENTOS MUESTREO CONGELACION TECNICAS ANALITICAS MICROBIOLOGIA |
| author |
Lima dos Santos, C.A.M. 1423211775057 FAO, Rome (Italy). Fisheries Dept. eng 184263 James, D.G. 1423211774154 Teutscher, F. 1423211775058 |
| author_facet |
Lima dos Santos, C.A.M. 1423211775057 FAO, Rome (Italy). Fisheries Dept. eng 184263 James, D.G. 1423211774154 Teutscher, F. 1423211775058 |
| author_sort |
Lima dos Santos, C.A.M. 1423211775057 |
| title |
Guidelines for chilled fish storage experiments |
| title_short |
Guidelines for chilled fish storage experiments |
| title_full |
Guidelines for chilled fish storage experiments |
| title_fullStr |
Guidelines for chilled fish storage experiments |
| title_full_unstemmed |
Guidelines for chilled fish storage experiments |
| title_sort |
guidelines for chilled fish storage experiments |
| publisher |
Rome (Italy) FAO |
| publishDate |
1981 |
| work_keys_str_mv |
AT limadossantoscam1423211775057 guidelinesforchilledfishstorageexperiments AT faoromeitalyfisheriesdepteng184263 guidelinesforchilledfishstorageexperiments AT jamesdg1423211774154 guidelinesforchilledfishstorageexperiments AT teutscherf1423211775058 guidelinesforchilledfishstorageexperiments |
| _version_ |
1768402027432378368 |