Draft report on commercial piggeries (meat processing), (Trust Territory of the Pacific Islands), 26 February - 25 March 1980
Tables; 2 ref.
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Main Authors: | Smith, R.J., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1980
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Subjects: | PORK, MEAT INDUSTRY, FEASIBILITY STUDIES, SWINE, ABATTOIRS, SLAUGHTERING, FOOD TECHNOLOGY, STOREHOUSES, COST ANALYSIS, VIANDE PORCINE, INDUSTRIE DE LA VIANDE, CARNE DE CERDO, INDUSTRIA DE LA CARNE, ETUDE DE FAISABILITE, PORCIN, ABATTOIR, ABATTAGE D'ANIMAUX, TECHNOLOGIE ALIMENTAIRE, ENTREPOT, ANALYSE DES COUTS, ESTUDIOS DE FACTIBILIDAD, CERDO, MATADEROS, TECNOLOGIA DE LOS ALIMENTOS, DEPOSITOS DE ALMACENAMIENTO, ANALISIS DE COSTOS, |
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